Monday, August 31, 2009
Sunday, August 30, 2009
Xcercise w mussels
Mussels, enough for 6 people as
Appetizer.
Chop 2 large cloves of garlic w
Pinch of salt & small bunch of flat
Parsley, creating 'persilliade'
Heat up a beautiful heavy copper or
Castiron skillet, drop in soupspoon
Full of olive oil,add drained mussels
& persilliade,cover w lid shaking pan
Occasionally, feeling surge of
Chefpower..when mussels r bout
T open,pour 2oz(or bit more)of
Pernod making sure alcohol lites
Up a flame.. Guests really love this,
Enjoy bringing the dish straight to
Table& share dipping crusts of
Grateful Bread.
Thursday, August 27, 2009
Heirloom tomatoe salad
Filled up to capacity w flavors
As different as their colors
Including one little peach yes
Find beautiful shallow plate
That will catch their juices
Slice thick meatycircles don't forget
Little peach: layering w fruity
Olive oil, cracked pepper&
Finally good sprinkling seasalt
Fresh basil leaves more tomatoes
Crust of bread in hand,
Mouthfull of summertime
Fabulocious
Sunday, August 23, 2009
Friday, August 14, 2009
Reminds me ...
Received white enamel, 2burner tiny
Beautiful stove;
Xting red light switch: for off&on plus
Matching set of pots, pans.
I prepared 'chicken soup' w help
of 'Knorr' bouillon cubes& vermicelli
Noodles, proceeding little 'crepes'
Drizzled w molassessyrup...
Emulating
Saturdays in our house, 'dinner'
Was served 1.00 aftnoon:
Mother prepared soup&
Father came home early from work,
'famous' for his delicious thin 'crepes'.
We'd watch his movements, proud flipping
In mid-air, recalling boyishness&
Big stack of pancakes ..
Mother turned those pancakes
Into beautiful dish for dinner next day:
She'd fill those 'crepes' w mushroom
Ragout,lined up side by side, in a
Pyrex casserole: sleeping overnite
In fridge,rejuvenated next day in oven;
Boston lettuce w vinaigrette served alongside&maybe hardboiled egg
Some tomatoes on top.