Arrival of the New Year

'Romping through the forest'

'Heritage' Pork loin Roast:

Ginger,Prunes,Garlic& Rosemary stuffing ...
&
Served w Persimmon,Pomegranite seeds

Holy Days

Getting into seasons mood with
Persimmons,Pomegranite& Pines..

Baked...

Linzertorte time of year

& wonderful to make this dough

Zucchini Blossoming on your plate...

Delicious way to use yesterday's rice:
2 cups of precooked rice add
3 Chopped scallions, sliced mushroom etc.
1egg & pinch of salt ,blend together carefully
Fill each blossom w 2 tbl spoon of mix
Place in preheated cast iron pan (w drop of oil)
Cook on medium heat for 2 minutes each side&
Done....Bon Appetit !