Grind the blanched almonds Whipp the eggs w sugar Melt the dark choclate In double boiler Add ground almonds To whipped egg/butter mix Fold in the melted Choclate Pour 'batter' Into mold & bake @350 degrees Test w toothpick 'Done' if comes out Clean
Found this last
Week @Misha's trunksale
In Laura's apartment
sipping Sauvignon Blanc
met old friend; chef Anne Burrell
we're both still
'Cooking up a Storm'
Chibi&myself were making Little detour in TompkinsSquare Park When all f sudden Redtailhawk Swooshed past by us And landed on a brach in This tree Let's see if You can Locate this smart bird