Dumpling skins Deepfried& transformed into 'basket' w 'lid' Holding Chanterelles in Reduced creamsauce @Marja's Guestchef dinner Last nite.. Guests remarking: Can't wait till Next DumplingDivaDinner
This looks so beautiful &is so tasty The warm red soup Contrasted w Slight green,cool Whipped wasabicreme AND Next week u can Buy this soup@ Formaggio Essex
Laura Flanders&Elisabeth Streb
Joined us 4
Dinner tnite:
Fab tomato soup
Topped w dollop o'
Wasabi cream
then golden
Duckleg confit,
Black rice w oven
Roasted squash
&
Watercress salad
Love sharing
It S life
Giving
Not a day goes by & Cheeze S on the mind Of my mouth Yummy aged Gouda Or ripe Robiola Tastebuds Associations run Wild w dried fig& Almond bread: Holland, France Italy and Vermont's Pastures, barns Past and present Come together In One blissful Moment
During this time Now Of transition my life Feel need t connect Past&present Specially proud If I can reproduce Images &move them (myself) Forward Kind of like Watering a plant Growing Towards The future
Laborday weekend Just a trainride Away from NYC Below airplanes Seagulls Harvesting Big clams Reading 'Medium raw' Releasing Lots of Erotic Energy Powered On By Sun& Saline Winds
Big bonus Glorious weather Watered thirsty Geraniums & myself Small sourdough Roll w fresh butter Sliver of tallegio: & Maincourse Invitation to the Beach..
UnionSquare Greenmarket Truly amazing wealth Fragrant Scent of Ready&ripe fruit: Beautiful cherrytomatoes In all colors and varying Degrees of acidity Inspiring mouthwatering Simple Recipes