Gone tomatoe crazy..

Yesterday @Union Square's
Greenmarket
Bought yellow heirloom
Tomatoes,
So 4 breakfast tday
lightly
Toasted sourdough slices:
Olive oil, 1 hardboiled organic
Egg&fresh Shiso leaf from
My windowbox,add spoonfull
Of homemade tapenade thinned
Out w balsamic
&
Voilà

Summer abundance

UnionSquare Greenmarket
Truly amazing wealth
Fragrant Scent of
Ready&ripe fruit:
Beautiful cherrytomatoes
In all colors and varying
Degrees of acidity
Inspiring mouthwatering
Simple
Recipes

End of Augst lunch

Heirloom tomatoe w
Organic egg
&Tiny tomatillo's on top
Of wild anchovis fillets
+Nicoise olives
drizzled with
Olive oil
Feel very lucky.!

She is So..

Been growing shiso plant
In my window box
During the whole summer,
It belongs to mint family
& is used extensively in
Japanese cuisine
Use it in homemade
mayonaise & it'll transform
Into mysterious dressing
For potatoesalad,
Or julienned into
Thinly sliced cucumber
Seasoned w sushi vinagre
Nice summer pickle
She s so delicious!!

Roomservice

Perfectly cooked organic
3 minute egg
W crust of bread
T start the day:
Cooking up a storm
For Guest
Chef dinner @
'Alias' tnite

Lychee season

Organic eggs are fine..
But hey
Have some
Lychee
It's that
Time of year

Sunny Side up

Woke up super early
&hungry
Rarely have bacon, but found
Some Canadian bacon in freezer
Slowly cooked w 2 organic eggs
Thrown in,till 'curling crisp'
On the edges,
After landing them on bed of
Spinach, sat down w cup of tea
To savor my Sunday morning
Eggs Sunny Side up inside
While it rains outside..