Pumpkin Poffertjes for Cocktail hour

prepare Poffertjes Batter..
ratio: 2/3
to mashed up pumpkin+ sweetpotato
1/3
let it rest for an hour or longer in fridge.
cook till golden on both sides,
carefully slice open:
add 1 teasp 'wasabi cream'
top w 1/2 teasp wasabi tobiko:
Super yum.. w chilled glass of Sake