'ArtonAir' 17th Century Dutch Still Life

1 Red Cabbage
5 Purple Potatoes
1 Pomegranite seeded
1 Star Krimson Pear
3 Beets
(soak beet leaves in water for garnish)

Dressing:
1 Tblsp Ginger Vinager
1/2 Tblsp Dumpling Diva Dip Sauce
1/2 Tblsp of Red Miso (in lil 'clumps')
Preheat oven to 400 degrees,
once you ve started cooking after 30 minuutes lower to 375 degrees

Quarter beets, purple potatoes, red cabbage, and toss w 1tblesp of grapeseed oil,
cook for 45 minutes.

turning vegetables every 15 min or so.
the caramelized beets will compliment the slightly bitter cabbage, while pommegranite seeds adds extra crunch!
toss 'em all in a bowl then pour over dressing add chunks of Starkrimson pear ..leave skin on for taste:
serve at room temperature

use the beet leaves as garnish, chop & sprinkle beet stems for xtra juicy effect & add lil red miso 'clumps' for an over the top 'umami' effect

voila ...ready to dig in