'Palamos Shrimp'

Palamos a Costa Brava fishing village
famous for seafood..
12 Gamba's with 'head on'
6 tbls olive oil
4 thinly sliced garlic cloves
4 medium sliced tomatoes
splash of regional white 'Emporda' wine
in 9" pan heat olive oil, gently brown garlic & reserve
briefly sautee the tomato slices, reserve
turn up the heat then quickly sautee shrimp
deglaze pan w 1/4 white wine to produce
super savory (reduction) sauce
on a plate assemble all cooked ingredients
adding fragrant basil leaves
& drizzle w 'reduction'...