The Dumpling Diva's Blog
Thursday, February 21, 2013
Braised Belgian Endive...
super simple:
w very light mayonaise
posted by Marja Samsom at
10:36 AM
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Madame de Pompadour Orange Choclates...
'Insalata a la Russe'
blini caviar tower
tiny tidbits: tapas
the next Day
Dutch Herring Salad:
Kaffee und Kuchen....
& Toast to 2013...
1st Dinner in New Year
Arrival of the New Year
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