Sunday, August 29, 2010

She is So..

Been growing shiso plant
In my window box
During the whole summer,
It belongs to mint family
& is used extensively in
Japanese cuisine
Use it in homemade
mayonaise & it'll transform
Into mysterious dressing
For potatoesalad,
Or julienned into
Thinly sliced cucumber
Seasoned w sushi vinagre
Nice summer pickle
She s so delicious!!