Monday, August 16, 2010

Tomatoe salad..

I left that tomatoe from the
farmersmarket ripen
& No refridge
Sliced a garlic clove really thin
Into couple o' spoonful oliveoil
On a nice dinnerplate
Then layered tomatoe into that.
Thin slices, drizzled some more
Olive oil topping it w
Beautiful salt crystals,
Crusty toasted sourdough bread:
Sit down t savor
Mouthwatering dish.